Discover the elegance of Aconcagua Costa Chardonnay from the renowned Aconcagua Valley in Chile. Crafted exclusively from handpicked Chardonnay grapes grown just 12 kilometres from the cool Pacific coastline, this wine personifies the unique terroir of its origin. The vineyard's thin loamy topsoil set atop clay and metamorphic rock imparts a distinctive mineral character, while the use of native yeasts and traditional winemaking techniques enhances complexity and depth. Fermentation in seasoned French oak barrels, followed by meticulous maturation, brings forward a beautiful balance of freshness, richness, and minerality that defines this exceptional Chardonnay.
Tasting Notes
Appearance:
In the glass, this Chardonnay gleams with a yellow-straw hue enlivened by greenish highlights, reflecting its youthful vibrancy and inviting freshness.
Nose:
The aromatic profile is expressive and alluring, with notes of citrus, white peaches, pineapple, and melon that mingle harmoniously. Subtle hints of dried fruit and pastry add complexity, layered delicately over the vibrant fruit core, promising both brightness and richness.
Palate:
On the palate, bright citrus flavours take centre stage, elegantly supported by undertones of tropical fruit and a gentle whisper of pastry. This wine is refreshingly crisp and lively, with a creamy texture that provides depth and a sense of refinement. The interplay between tension and creaminess achieves a remarkable balance, giving the wine both vibrancy and sophistication.
Finish:
The finish showcases persistent freshness and surprising length, lingering with mineral-driven notes and elegant acidity. This wine's poised structure and depth allow it to deliver a lasting impression, making it a standout example from coastal Chile. Elevate your dining experience by pairing this Chardonnay with pan-fried salmon in lemon butter for a perfect harmony of flavours.
