Las Pizarras Pinot Noir hails from the renowned Aconcagua Costa Estate, a unique coastal terroir shaped by well-drained soils rich in slate and metamorphic rock. Nestled close to the cool Pacific Ocean, this vineyard enjoys a temperate climate that fosters slow, even ripening, resulting in exceptional complexity, depth, minerality, and natural acidity. Crafted with meticulous care, the grapes are handpicked and sorted before undergoing a gentle fermentation with native yeasts and an extended maceration. Aged in French oak barrels, this Pinot Noir displays the hallmarks of its origin: elegance, purity, and striking balance. Las Pizarras Pinot Noir is celebrated for its harmony of flavours and fine-grained tannins, making it a standout choice for fine wine enthusiasts.
Tasting Notes
Appearance:
A luminous cherry red core is complemented by glimmering ruby highlights, capturing the eye with its refined vibrancy and inviting allure.
Nose:
The bouquet is layered and complex, opening with beguiling floral notes reminiscent of rosehip and a subtle touch of violet. These delicate aromas are interwoven with enticing black cherries and earthy truffles, all elegantly supported by hints of dried fruits, sweet spices, and cedar. The aromatic profile is both expressive and sophisticated, promising an engaging experience.
Palate:
On the palate, Las Pizarras Pinot Noir impresses with a pure and deep flavour profile. Juicy fresh cherries and tangy raspberries come to the fore, accompanied by undertones of marzipan and truffles that add richness and intrigue. The wine is beautifully balanced, demonstrating a pronounced minerality and lifted by vibrant acidity. Silky, fine-grained chalky tannins provide structure and poise, allowing the intricate interplay of fruit and savoury notes to shine.
Finish:
The finish is long and persistent, with lingering flavours of red fruits and a subtle suggestion of sweet spice and cedar. Fine minerality and elegant tannins ensure a refreshing and memorable conclusion, inviting another sip. Las Pizarras Pinot Noir is a benchmark for cool-climate Pinot, ideally paired with dishes such as roast duck with rosemary potatoes to fully appreciate its remarkable depth and character.
