Discover the captivating character of Aconcagua Costa Syrah, crafted from 100% Syrah grapes sourced from vineyards just 12 kilometres from the Pacific Ocean. Grown in soils composed of a thin loam layer over clay and metamorphic rock, this wine beautifully expresses its coastal terroir with exceptional freshness and complexity. The meticulous winemaking process includes hand-picking and gentle handling of the fruit, followed by fermentation with native yeasts and thoughtful ageing in a combination of new and seasoned French oak barrels, as well as foudres. The result is a Syrah that exudes elegance, vibrancy, and depth-ideal for wine lovers seeking a true expression of Chile's Aconcagua Costa region.
Tasting Notes
Appearance:
Aconcagua Costa Syrah pours a bright, intense deep ruby red, adorned with striking violet hues that hint at the vibrancy within.
Nose:
The bouquet is captivating and layered, opening with enticing aromas of pink pepper and lush blueberries. Fresh raspberries interweave with subtle notes of dill and a whisper of incense, offering both freshness and complexity.
Palate:
On the palate, this Syrah reveals a soft yet persistent spiciness, delicately framed by notes of fresh black fruit. Its refreshing acidity and juicy, linear structure showcase exceptional balance. The wine's fine-grained tannins lend it a supple, elegant texture, creating a harmonious interplay between nerve and juiciness.
Finish:
The finish is clean and lingering, marked by echoes of spice, subtle incense, and mineral undertones reflective of the coastal vineyard's distinctive soils. Soft, elegant tannins give way to a long, refreshing aftertaste, making each sip both invigorating and deeply satisfying. Perfectly suited to accompany spicy lamb sausage stew, this Syrah is a refined choice, inviting you to explore the nuanced flavours and impressive vitality of coastal Chilean winemaking.
