Discover the refined elegance of 'Wild Ferment' Pinot Noir from the Aconcagua Valley, where the cool, coastal influences of the Casablanca and Aconcagua Costa vineyards yield a wine of exceptional vibrancy and character. Expertly crafted from 100% Pinot Noir grapes, this wine epitomises the harmony of nature and careful winemaking. The unique terroir, with its clay and sandy loam soils and gentle Pacific breezes, allows for a gradual ripening that preserves freshness, complexity, and bright acidity. With sustainable vineyard practices and a focus on allowing wild yeast fermentation, this Pinot Noir showcases purity, depth, and a distinct sense of place.
Tasting Notes
Appearance:
A brilliant, bright cherry red hue shines in the glass, capturing the eye with its lively and enticing colour.
Nose:
On the nose, delicate aromas unfurl with vibrant cherries, rose petals, and an intriguing hint of fresh mushrooms. These elegant fruit and floral notes are beautifully framed by a subtle layer of soft, smoky nuances that add complexity and allure.
Palate:
The palate is rounded and expressive, brimming with fresh, lifted red fruit that brings enviable juicy vibrancy. Spice weaves through each sip, supported by a gentle undertone of oak, adding both warmth and sophistication. The structure is finely balanced, offering great tension that keeps every element in harmony, ensuring each mouthful is both refreshing and refined.
Finish:
The wine's finish lingers gracefully, leaving behind notes of spice, delicate fruit and a whisper of oak. This long, satisfying finish speaks to the wine's quality and careful crafting, making every glass an engaging experience. Ideal as a partner to pan-fried salmon with Asian spices, this Pinot Noir is a superb choice for those seeking a wine with both finesse and expressive flavour.
