Vina Real Barrel Fermented Blanco is a sophisticated white wine crafted exclusively from Viura grapes, sourced from meticulously selected, 20-year-old vines in the heart of Rioja Alavesa. Grown in cool, chalky clay soils between the renowned towns of Elciego and Laguardia, these carefully nurtured grapes deliver a wine that beautifully balances freshness and complexity. The hand-picked harvest undergoes gentle skin contact at low temperatures before fermenting in Hungarian oak barrels, where it develops enhanced aromatic depth and a refined texture. The result is a vibrant and elegant expression of Rioja's white winemaking heritage, perfect for those seeking a harmonious blend of varietal purity and delicate oak influence.
Tasting Notes
Appearance:
A bright, clear, and pale yellow colour in the glass, showcasing the wine's youthful vibrancy and purity.
Nose:
A compelling bouquet that presents an exquisite harmony between varietal and barrel-derived aromas. Delicate floral notes intertwine with generous fruit tones of crisp apple, juicy pear, and ripe banana, complemented by subtle hints of pastry spice and gentle nuances of aromatic herbs.
Palate:
On the palate, this wine delights with upfront fresh fruit flavours, echoing the lively apple, pear, and banana found on the nose. The mid-palate reveals a silky, well-balanced texture, achieved through careful barrel fermentation and lees aging, which imparts a touch of creaminess while preserving the wine's natural vibrancy.
Finish:
The finish is long and refreshing, marked by lingering fruit and a nuanced touch of oak-derived spice, leaving a clean, satisfying impression that invites another sip. This versatile white is especially well-suited to elegant seafood pairings, such as fresh Dover sole in a lemon butter reduction, enhancing both the wine's and the dish's delicate flavours.
