Westward American Single Malt Whiskey is a bold, craft-driven expression that reflects a distinctly American approach to single malt production. Made in Portland, Oregon by Westward Whiskey, it is produced from 100% malted barley that is brewed like an ale before being double distilled in pot stills. This brewing-inspired process sets it apart from traditional Scotch methods, giving the spirit a richer, more robust foundation before it even enters the cask.
Maturation takes place in new, heavily charred American oak barrels, a choice more commonly associated with bourbon than single malt whisky. This combination of brewing techniques and cask selection creates a whiskey that is firmly rooted in American whiskey traditions while still maintaining the structure of a single malt. The focus is on building a full-bodied spirit with clear grain character and strong oak influence, offering a different perspective on what single malt can be outside of Scotland.
Tasting Notes
Nose:
Toasted grain, vanilla, caramel, and baking spice with hints of fruit.
Palate:
Full and rich, with chocolate, toffee, roasted malt, and oak spice.
Finish:
Long and warming, with lingering oak, spice, and a touch of sweetness.
