Built on a traditional gin base, this expression shifts focus toward a darker fruit profile through post-distillation infusion. Produced in England, it follows a similar technical approach to other flavoured gins in the range, combining a structured botanical foundation with a pronounced berry character. The base spirit is a neutral grain alcohol distilled with classic botanicals such as juniper, coriander seed, angelica root, and citrus peel. Copper pot distillation is used to extract and integrate these elements, resulting in a clean and balanced gin that retains a dry backbone.
Blackberry flavour is introduced after distillation using natural extracts and fruit compounds. This method preserves the depth and slight tartness of the fruit, which might otherwise be lost during distillation. The profile is designed to capture both ripe berry sweetness and a subtle acidic edge, giving the spirit more definition. The darker fruit character brings additional weight compared to lighter citrus or floral expressions. A controlled level of sweetness is added to support the blackberry notes, ensuring that the profile remains smooth without becoming overly sharp or astringent.
Blending is carefully managed so that the fruit integrates with the underlying gin structure. While juniper is less dominant, it still provides a framework that keeps the spirit recognisable as gin rather than a liqueur. Water used for dilution is treated to maintain clarity and consistency. The result is a fuller and slightly richer style of flavoured gin, with emphasis on berry depth balanced by a light botanical presence.
Tasting Notes
Nose:
Ripe blackberry leads, with a deep, slightly sweet aroma. Light juniper and a hint of citrus sit in the background.
Palate:
Smooth and fruit-driven, with pronounced blackberry flavour combining sweetness and mild tartness. Subtle botanical notes provide structure beneath the fruit.
Finish:
Medium in length, with lingering berry sweetness and a gentle dryness. A soft tart note remains, giving a clean and balanced finish.
