This expression takes a more confectionery-driven direction within the flavoured gin category, using a traditional gin base as a foundation for a pronounced floral profile. Produced in England, it reflects a modern approach where recognisable flavour takes precedence over strict adherence to classic botanical balance. Distillation begins with a neutral grain spirit, redistilled in copper pot stills with a core set of botanicals including juniper, coriander seed, angelica root, and citrus peel. This stage produces a dry and structured gin base, intended to support additional flavour rather than dominate the final profile.
The defining character is introduced after distillation through the addition of violet flavour extracts, inspired by the aroma and taste of Parma violet confectionery. This post-distillation method preserves the delicate floral notes, which would be diminished or altered under heat. The resulting profile is more aromatic and expressive than traditional gin. A measured level of sweetness is incorporated to support the floral character and replicate the soft, slightly powdery quality associated with violet sweets. This shifts the balance away from juniper dominance toward a more rounded and accessible style, while still retaining a light botanical backbone.
Blending ensures that the floral notes integrate evenly with the base spirit. Care is taken to prevent the profile from becoming overly perfumed or artificial, maintaining a degree of balance between sweetness and dryness. Water used for dilution is treated to ensure clarity and consistency. The overall style is distinctly modern and flavour-led, with emphasis on floral intensity and smooth texture rather than complexity or traditional structure.
Tasting Notes
Nose:
Pronounced floral aroma, with violet sweets and a soft, powdery character. Light juniper and citrus sit faintly beneath.
Palate:
Smooth and sweet, with dominant violet flavour. The profile is rounded and slightly creamy, with minimal botanical sharpness.
Finish:
Medium in length, with lingering floral sweetness. A faint dryness appears at the end, preventing the finish from becoming overly heavy.
