W.L. Weller 12 Year Old Wheated Bourbon is a long-aged expression that represents the softer side of Kentucky bourbon through its use of a wheat-based mash bill. Produced at the Buffalo Trace Distillery, it replaces rye with wheat, a style historically linked to William Larue Weller, who is credited with popularising this approach in the 19th century. This method has become a defining feature of the Weller range and continues to influence its identity today. The 12 Year Old is part of the core Weller lineup and is aged for an extended period in new charred oak barrels, with a focus on developing structure while maintaining balance. It is released in limited quantities compared to standard bourbons, leading to strong demand and allocation in many markets. The production remains rooted in traditional Kentucky methods, with an emphasis on consistency, barrel selection, and preserving the established characteristics of wheated bourbon as it matures over time.
Tasting Notes
Nose:
Caramel, vanilla, oak, and dried fruit with hints of spice.
Palate:
Smooth and rounded, with toffee, brown sugar, baking spice, and soft oak.
Finish:
Long and mellow, with lingering sweetness, oak, and gentle spice.
