W.L. Weller Special Reserve Wheated Bourbon is the entry point to the Weller range, built around a mash bill that replaces rye with wheat—a style first associated with William Larue Weller. Produced at the Buffalo Trace Distillery, it reflects a long-standing approach within Kentucky bourbon where wheat is used to create a softer, less spice-driven spirit. This method has become a defining feature of the Weller lineup and is closely linked to the broader wheated bourbon tradition. As the most accessible expression in the range, Special Reserve is designed to present the core Weller style in a more straightforward format. It is produced in larger quantities than older or higher-strength releases, though demand has increased significantly in recent years due to the popularity of wheated bourbons. The production focuses on consistency and balance, maintaining the same underlying profile that carries through the rest of the range, but at a younger age and in a more widely available form.
Tasting Notes
Nose:
Light caramel, vanilla, honey, and soft oak with hints of fruit.
Palate:
Smooth and gentle, with toffee, sweet corn, mild spice, and light oak.
Finish:
Medium-length, with lingering sweetness and a soft, clean oak note.
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