Sourced from coastal vineyards in Awatere Valley, this wine is produced by Yealands Estate, a producer known for its strong focus on sustainability and site-specific expression. The Single Vineyard designation highlights fruit from a defined parcel, allowing a more precise reflection of the Awatere Valley’s cooler, wind-influenced conditions. Sauvignon Blanc from this area tends to show a more restrained and structured profile compared to broader Marlborough blends.
Fruit is selected to capture both aromatic intensity and natural acidity, with fermentation carried out in stainless steel to preserve clarity and definition. Subtle lees contact may be used to enhance texture, adding weight without diminishing freshness. Positioned in the mid-tier category, it offers a more focused and terroir-driven expression, combining vibrancy with a slightly more refined, linear style.
Tasting Notes
Nose:
Lime, grapefruit, and fresh herbs
Palate:
Light to medium-bodied with citrus-driven fruit and crisp acidity
Finish:
Clean and mineral with a refreshing, saline edge
