Yering Station Chardonnay from Victoria's prestigious Yarra Valley is a stunning expression of cool-climate winemaking expertise. Hailing from the region's oldest vineyard, first planted in 1838, this wine embodies a blend of cutting-edge viticultural precision and a rich winemaking heritage. Crafted from meticulously selected Chardonnay grapes grown on estate vineyards, vines of differing ages and clones (Mendoza, P58, I10V5) deliver a wine with remarkable individuality. Each parcel benefits from innovative mapping technology to highlight and harness microvariations across the estate, ensuring only the finest fruit makes its way into the bottle. The result is a wine that reflects the complex terroir of the Yarra Valley, with the range's varied elevation and climate contributing to an unparalleled vibrancy and depth of flavour. French oak barrel fermentation and maturation add subtle layers of complexity without overshadowing the expressive varietal character that Yering Station is renowned for.
Tasting Notes
Appearance:
Pale straw with glints of green, this Chardonnay shimmers with clarity and youthful freshness in the glass.
Nose:
The bouquet is lifted and aromatic, opening with delicate notes of white blossom, ripe pear, and zesty grapefruit. Subtle nuances of citrus intermingle with hints of toasty vanilla, reflecting both the variety's purity and gentle oak influence.
Palate:
On the palate, the wine is lively and energetic, offering a core brimming with white nectarine, vibrant citrus, and crisp pear flavours. The texture is finely woven, with a keen balance of fruit intensity and refreshing acidity. Hints of creamy vanilla and lightly toasted oak round out the palate, providing elegance and harmony.
Finish:
The finish is long and tightly focused, with lingering notes of citrus zest and gentle toast underscored by a bright, mineral-driven acidity. This Chardonnay leaves a lasting impression of both finesse and complexity, making it ideal for those seeking a true taste of top-tier Yarra Valley winemaking.
