Discover the hallmark of Australian excellence with Yering Station Reserve Chardonnay from the famed Yarra Valley. Renowned as Victoria's first vineyard, Yering Station is celebrated for its pioneering spirit and a tradition of crafting world-class wines. Nestled just east of Melbourne, the estate's cool-climate terroir, diverse elevations, and cutting-edge viticultural techniques ensure each bottle speaks of quality and provenance. Using exclusively Mendoza clone Chardonnay vines grown in duplex grey loam over yellow clay, the grapes are meticulously hand-harvested and selected from the estate's most exceptional parcels. Maturation in French oak puncheons amplifies the wine's natural elegance and complexity, resulting in a show-stopping Chardonnay of exceptional balance and integrity.
Tasting Notes
Appearance:
Pale straw with glints of gold, this Chardonnay showcases clarity and brilliance in the glass, reflecting its precise craftsmanship.
Nose:
A beguiling bouquet unfolds with delicate white florals, ripe stone fruit, and hints of savoury almond. Subtle layers of perfumed spice from French oak weave seamlessly through, adding depth and intrigue.
Palate:
On the palate, this wine is the epitome of finesse-fresh, vibrant, and poised. Juicy stone fruits and crisp citrus nestle alongside textured notes of almond, creating a savoury complexity. Beautifully integrated oak provides a soft spice backdrop, while balanced acidity brings energy and definition.
Finish:
The finish is long and elegant, marked by persistent minerality and nuanced savoury undertones. Exceptional length and purity leave a lasting, mouth-watering impression, confirming its place among Australia's most distinguished Chardonnays.
