Discover the elevated elegance of Zorzal 'Gran Terroir' Malbec from Gualtallary, an exceptional expression of Mendoza's highest vineyards nestled at the foot of the Tupungato Volcano. Crafted by the acclaimed Michelini brothers-renowned pioneers of Argentina's boutique winemaking scene-this Malbec captures the essence of its unique terroir, grown in rocky soils rich with calcium carbonate and granite at a soaring 1,350 metres above sea level. Benefiting from sunny days, cool nights, and a slow ripening season, the hand-harvested grapes develop a remarkable balance of freshness, vibrancy, and depth. Zorzal employs minimalist winemaking techniques, fermenting with native yeasts in concrete vats and maturing the wine in carefully selected French oak to ensure a pure, terroir-driven style that has won international acclaim for its authenticity and dynamism. This Malbec stands as a testament to high-altitude winemaking done with precision, respect, and a sense of place.
Tasting Notes
Appearance:
Deep, brilliant violet hues hint at the wine's concentration and structure, offering an inviting visual promise of intensity.
Nose:
The bouquet is layered and expressive, exuding a captivating aromatic complexity. Aromas of vibrant black fruit-think ripe blackberry, plum, and blueberry-are seamlessly intertwined with a distinctive chalky minerality. Subtle floral notes and whispers of spice add further intrigue and sophistication, reflecting the altitude and unique soil profile of Gualtallary.
Palate:
On the palate, the wine unfolds with impressive purity and energy. Succulent black fruit flavours lead the way, underpinned by a refreshing mineral backbone and supple, finely-knit tannins. The Malbec's natural freshness and concentrated fruit are perfectly counterbalanced by well-integrated oak, resulting in a harmonious and textural mouthfeel. Notes of damson, black cherry, and espresso are complemented by hints of violet and crushed stone.
Finish:
The finish is long, bold, and resonant, echoing with lingering mineral nuances and vibrant dark fruit. A subtle lift from the wine's natural acidity provides remarkable poise and promises excellent potential for cellaring.
