Produced in Manchester by Zymurgorium, this liqueur takes inspiration from the classic Bakewell tart, combining cherry, almond, and sweet pastry notes with a gin base. The distillery is known for its experimental, flavour-led approach, creating playful and unconventional spirits that reinterpret familiar dessert profiles. This expression reflects that philosophy, offering a distinctly British, confectionery-inspired style.
The gin base is infused with cherry and almond flavourings, designed to replicate the layered character of the dessert while maintaining balance and drinkability. The profile leans toward sweetness, with the botanical elements of the gin providing subtle structure beneath the dominant flavours. Positioned in the mid-tier category, it offers a distinctive and creative option, suited to both casual serves and dessert-style cocktails.
Tasting Notes
Nose:
Cherry, almond, and sweet pastry
Palate:
Sweet and rich with cherry and marzipan notes
Finish:
Smooth and lingering with a dessert-like sweetness
