This is a traditional method sparkling wine from Spain, made in a Brut style with extended ageing, which gives it a bit more depth and softness compared to younger Cava. Campo Viejo keeps the style approachable and consistent, aiming for a balance between freshness and the gentle complexity that comes from time on the lees. Compared to simpler sparkling wines, this feels slightly more settled from the start, with the fruit and secondary notes already beginning to come together. It opens in a steady way, without sharp edges, giving a more composed first impression.
Across the palate, the wine moves in a smooth, even line, with the acidity supporting the fruit rather than driving it, creating a balanced and continuous flow. The structure is present but not firm, allowing the wine to feel easy and controlled. The ageing shows through in subtle pastry and nutty notes, which sit within the wine rather than standing apart, adding depth while keeping the profile cohesive. The mousse is fine and consistent, giving a soft, lightly creamy texture that supports the wine’s rounded feel while still maintaining enough freshness. Overall, this is a well balanced and accessible Cava, offering a step up in depth from entry level styles, with a focus on smoothness, integration, and easy drinkability.
Tasting Notes
Nose:
Soft and open, with apple, pear, and light citrus, alongside gentle biscuit and almond.
Palate:
Smooth and balanced, with orchard fruit and subtle pastry notes moving together over a fine, even mousse.
Finish:
Clean and steady, with freshness easing into a soft, lightly rounded close.
