A classic vintage release from Lanson, this cuvee reflects a house style built on freshness and structure, with minimal softening during production. The 2009 vintage, shaped by warm and sunny conditions, brings a riper fruit profile than usual while still retaining the firm backbone typical of the house. Chardonnay and Pinot Noir form the core of the blend, sourced from Grand Cru and Premier Cru vineyards. Chardonnay contributes lift and citrus definition, while Pinot Noir provides body and length, resulting in a wine that balances breadth with tension.
A key characteristic of Lanson is the avoidance of malolactic fermentation. This preserves higher natural acidity, giving the wine a sharper, more linear profile compared to softer styles. In the context of the 2009 vintage, this approach helps maintain freshness despite the warmer growing season. Several years of maturation on lees allow the wine to develop texture and complexity. During this time, fine bubbles form and notes of brioche, almond, and light toast emerge, complementing the riper fruit rather than overpowering it. The 2009 vintage shows more openness than cooler years, with stone fruit and orchard fruit more prominent, yet still framed by a firm, structured core. It offers both immediate appeal and the capacity to evolve further.
Overall, the style is fresh yet generous, combining ripe fruit with a crisp structural edge and subtle autolytic depth.
Tasting Notes
Nose:
Ripe apple, peach, and citrus lead, followed by hints of brioche and almond. A light floral note adds lift.
Palate:
Balanced and structured, with stone fruit, lemon, and a firm, fresh backbone. The texture is smooth, supported by fine bubbles and subtle pastry notes.
Finish:
Long and clean, with lingering citrus, light toast, and a pronounced fresh edge. Persistent and well defined.
