Ciroc is the creation of Jean-Sebastien Robicquet, whose family heritage in winemaking and distillation dates back to the 15th century. Produced at Maison Villevert in France, the brand reflects generations of expertise brought into a modern vodka style.
What sets Ciroc apart is its use of grapes rather than the more typical grain or potato base. Mauzac Blanc grapes from Gaillac and Ugni Blanc from the Cognac region are first fermented into wine, before undergoing a careful five-times distillation process. This includes both column stills and a traditional copper pot still, helping create a vodka with exceptional purity and character.
The result is a clean, smooth spirit with a subtly refined profile, making it ideal for sipping over ice or mixing into cocktails. Known for its modern image and versatility, Ciroc continues to stand out as a premium vodka with a distinctive approach.
