Produced in France, this expression is part of the Ciroc flavoured vodka range and is notable for its grape-based production rather than grain. The base spirit is made from Ugni Blanc and Mauzac Blanc grapes, giving it a slightly different texture and profile compared to traditional vodka. Fermentation begins with grape juice, which is converted into a wine before distillation. The liquid is distilled multiple times in column stills to achieve a high level of purity, followed by a final distillation in a copper pot still. This additional step helps refine the spirit and contributes to a smoother mouthfeel.
The base vodka retains a very light fruit character due to its grape origin, though it remains clean and neutral overall. Filtration is used to ensure clarity and consistency, but the process relies more on distillation than heavy post-treatment. Pomegranate flavour is added after distillation using natural extracts. This allows the bright, slightly tart character of the fruit to be preserved. The profile is designed to balance sweetness and acidity, avoiding an overly sharp or artificial taste.
A controlled level of sweetness is included to round the flavour and enhance drinkability. The result is a smooth, fruit-led vodka with a clear and consistent profile. Water used for dilution is treated to maintain purity and ensure stability across batches. The overall style is clean, soft, and fruit-forward, with emphasis on accessibility and a bright berry profile.
Tasting Notes
Nose:
Fresh and vibrant, with pomegranate and red berry notes. A light citrus edge adds brightness.
Palate:
Smooth and fruit-forward, with a balance of sweet and tart pomegranate. The texture is soft, with a clean and slightly rounded profile.
Finish:
Short to medium, with lingering berry notes and a gentle sweetness. Clean and refreshing, with a light fade.
