Produced in Piedmont by Frangelico, this liqueur is built around Tonda Gentile hazelnuts, a variety prized for its quality and flavour. Inspired by monastic traditions, the brand takes its name from a legendary friar, reflecting its heritage-led identity. The style combines roasted nut character with subtle cocoa, vanilla, and botanical notes, creating a distinctive and widely recognised profile within the category.
Hazelnuts are roasted and infused to extract flavour before being blended with spirit and additional natural ingredients, allowing the profile to develop depth and balance. The result is a smooth and rounded liqueur, where sweetness supports the natural richness of the nuts without becoming overly heavy. Positioned in the mid to premium tier, it offers a refined and versatile expression, suited to both cocktails and standalone enjoyment.
Tasting Notes
Nose:
Hazelnut, cocoa, and vanilla
Palate:
Sweet and smooth with rich nutty flavour
Finish:
Soft and lingering with a warm, toasted note
