This is built around freshness first, with the red fruit element layered on top rather than taking over. It does not aim for richness or weight. Instead, it keeps a clean, upright shape, with the fruit adding detail rather than changing the structure. The red wine component shows quickly, but in a controlled way. Strawberry and redcurrant come through clearly, supported by a light citrus edge. It never becomes jammy or heavy. The fruit stays bright and slightly sharp, which keeps the wine feeling precise.
Lanson's approach to acidity is very noticeable here. Without malolactic fermentation, the wine keeps a firm backbone that runs all the way through. That structure stops the red fruit from softening the profile too much and gives the wine a more defined, almost linear feel compared to rounder rose styles. Texture stays relatively light. There is some soft creaminess through the middle, but it does not build into anything heavy. The bubbles are fine, and the wine moves quickly across the palate rather than expanding. The balance is more about contrast than blending. Freshness, red fruit, and light pastry notes sit alongside each other rather than fully merging, which gives the wine a slightly more direct and energetic character.
Tasting Notes
Nose:
Strawberry and redcurrant lead, with citrus and a light floral note. A faint hint of pastry sits in the background.
Palate:
Fresh and structured. Red berry fruit is supported by citrus and a firm backbone, with a light, clean texture.
Finish:
Crisp and steady. The fruit fades gradually, leaving a fresh, slightly mineral edge that lingers.
