Produced in London by Gonzalez Byass, this gin represents a modern interpretation of the London dry style, distinguished both by its botanical composition and its natural blue colour. Despite its name, production is overseen by a Spanish house with deep roots in wine and brandy, applying a similar focus on blending and refinement to gin. The base spirit is a high-quality neutral grain alcohol, selected for its purity and clean profile. Distillation is carried out in small batches using traditional copper pot stills, allowing for precise control over extraction and cut points. This batch approach contrasts with large-scale continuous production, enabling a more controlled and consistent botanical integration.
A total of 12 botanicals are used, combining classic gin elements with more unusual components. Juniper remains central, supported by coriander seed, angelica root, and citrus peel. Additional botanicals such as bergamot, gardenia, and savoury introduce floral and slightly herbal complexity, creating a profile that moves beyond a strictly traditional structure. Botanicals are introduced through maceration prior to distillation, allowing essential oils to dissolve fully into the base spirit. The subsequent distillation extracts and refines these compounds, with copper contact helping to remove unwanted sulphur elements and enhance aromatic clarity.
The distinctive blue colour is derived from the addition of gardenia extract, applied after distillation. This natural colouring does not significantly alter flavour but contributes to the visual identity of the gin. As such, the product does not strictly fall under traditional London dry classification, due to post-distillation modification, though its flavour profile remains structurally aligned with the style. Water used for dilution is treated to ensure purity and consistency, preserving the balance of botanicals. The final spirit is bottled at a strength that supports both aromatic intensity and mixability. The overall style is refined and slightly aromatic, combining citrus brightness with floral and herbal undertones. It reflects a hybrid approach, maintaining a classical foundation while incorporating modern presentation and botanical variation.
Tasting Notes
Nose:
Fresh and aromatic, with juniper and citrus at the forefront. Floral notes from bergamot and gardenia emerge, supported by a light herbal undertone.
Palate:
Smooth and balanced, with juniper providing structure. Citrus and floral elements develop mid-palate, with subtle spice and a clean, slightly dry profile.
Finish:
Medium in length, with lingering citrus and soft floral notes. A gentle herbal dryness remains, leaving a clean and elegant finish.
