Vina Echeverria Gran Reserva Pinot Noir from the Valle de Casablanca exemplifies the best of Chilean cool-climate viticulture. Produced by the family-owned and sustainably certified Vina Echeverria estate, this wine benefits from nearly a century of winemaking expertise combined with state-of-the-art techniques. Grown in the renowned coastal Casablanca Valley, just north of Santiago, the vineyard is influenced by the cooling sea breezes and fog from the nearby Pacific Ocean, ensuring optimal conditions for Pinot Noir. The well-drained clay and sandy soils, together with meticulous vineyard management, help produce grapes of exceptional quality, resulting in a wine that captures the essence of its terroir. This Pinot Noir is vegan, vegetarian, and is carefully crafted without the use of animal-derived fining agents.
Tasting Notes
Appearance:
Presents an inviting ruby red hue in the glass, showcasing the vibrancy and finesse typical of premium Pinot Noir.
Nose:
On the nose, enjoy an alluring bouquet of ripe strawberries, black cherries, and raspberries, complemented by enticing notes of mocha, chocolate, and a delicate hint of cloves. Subtle nuances of vanilla and violet add complexity and elegance to the aromatic profile.
Palate:
The palate is effortlessly elegant, with a round and soft texture that highlights the purity of fruit. Brimming with red berry flavours and touches of creamy chocolate, the wine is underpinned by refreshing acidity and refined tannins. French oak ageing imparts a gentle oak complexity, adding layers of softness and spice without overshadowing the fruit.
Finish:
The finish is balanced and lingering, marked by harmonious fruit intensity and a silky, refreshing conclusion that invites another sip. This Pinot Noir displays poise and versatility, making it an ideal companion for a variety of dishes or as an elegant choice on its own.
