Maia Cotes de Provence rose is the epitome of refined winemaking from the heart of the French Riviera. Crafted in the historic Chateau St Maur estate near the Gulf of Saint-Tropez, this exquisite rose is blended by two Masters of Wine-Liam Steevenson and Mark Pygott-with the dedicated expertise of winemaker Patrick Galliano. The estate benefits from cooling maritime breezes and the protective shelter of the Maures Massif, which together nurture vineyards on clay and limestone soils for optimal grape quality. Sustainably cultivated and in conversion to organic status, Maia rose captures the spirit of Provence with a modern, elegant twist.
Tasting Notes
Appearance:
A delicate, pale pink hue gleams in the glass, reflecting classic Provencal elegance and suggesting freshness and vibrancy.
Nose:
The bouquet opens with enticing aromas of wild strawberries and ripe peaches, beautifully accented by subtle notes of cherries, redcurrants, and a gentle hint of citrus.
Palate:
Smooth and rounded on the palate, Maia reveals a tapestry of sun-kissed summer berries, lychee, and freshly zested citrus. The flavours are balanced and lively, creating a mouthfeel that is both refreshing and refined.
Finish:
The wine lingers with a soft, elegant finish, highlighted by delicate fruit notes and a whisper of minerality, inviting you back for another sip.
Perfect for those who appreciate the sophistication and vibrancy of premium Provence rose, Maia is an ideal companion for sunny afternoons, Mediterranean cuisine, or elegant celebrations.
