Produced in Yucatan by Casa D'Aristi, this liqueur is a modern expression of xtabentún, a traditional Mayan drink with deep cultural roots. It is made using fermented honey derived from the nectar of the xtabentún flower, combined with anise and local rum, creating a style that reflects both indigenous heritage and colonial influence.
The recipe centres on the fusion of honey sweetness and aromatic anise, with rum providing structure and warmth. Production involves fermenting honey, infusing it with botanicals, and blending with rum to achieve a smooth, integrated profile. The result is a liqueur that is rich yet balanced, often compared to lighter anise spirits but with a distinctive honeyed depth. Positioned in the mid to premium tier, it offers a unique and culturally significant alternative within the liqueur category, suited to sipping, coffee serves, or creative cocktails.
Tasting Notes
Nose:
Honey, anise, and light herbal notes
Palate:
Sweet and smooth with honeyed richness and gentle liquorice
Finish:
Soft and warming with a lingering, aromatic sweetness
