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Knockando

Knockando distillery dates back to 1898 and is named after the village of the same name, which derives from "Cnoc-an-dhu", Gaelic for "little black hill". It was the first distillery in Scotland to be built to use electric to power its production.

Knockando has a unique approach to distillation, producing new vintages every year for each of their expressions. Knockando refers to these vintages as "seasons" and marks the season on every bottle.
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Stock code: 1071
Only the purest natural ingredients are used to make Knockando : malted barley, yeast and crystal clear spring water from the Cardnach spring, which lies in the hills above the distillery. Time is...
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